New Fall Menu.
New Location Coming.

Fall has landed at Kitchen and Rail, and it is packed with dishes that make Fall unforgettable.

Think crispy Brussels sprouts with pancetta, Petite Syrah–poached pears, slow-braised rabbit rigatoni, and Hokkaido Diver Scallops that taste like sweater weather on a plate. Wash it down with our new Pumpkin Spice Martini, the groovy Jungle Bird, or a classic Vieux Carré.

And then there’s the headline: The Mort. A half-pound of house-smoked New York–style pastrami stacked unapologetically high on caraway rye with stone-ground mustard, house pickles, and kettle chips. It is our tribute to Golden Valley’s iconic Mort’s Deli… and a teaser for what’s next.

Because here’s the news: Kitchen and Rail is expanding. Our second location opens in the Golden Valley Shopping Center at the start of 2026! Until then, come to Eagan and taste the future before anyone else.